I started this website after much encouragement from my beautiful wife so that I could share my passion for food, spirits, entertaining, restaurants and life in general, with my friends and family. I’m originally from New Orleans, Louisiana and have lived and spent time in many places from California to Chicago and everywhere in between. After serving in the military and attending college, I attended culinary arts school at Kendall College in Evanston, Illinois. I now live in one of the most beautiful areas of the world, Southwest Florida. Seafood, fresh produce, and sunshine are in abundance. My home kitchen is one of my favorite places to be. It’s a place where I get to make simple yet tasty food for my friends and family. Inspiration for my dishes are drawn from places I’ve lived and visited while also trying to utilize seasonal fruits and vegetables.
Aside from my passion for cooking, my affinity for a wide variety of rums, whiskeys, and bourbons is well-known. I occasionally blend my own rums for my family and friends to enjoy in a little oak barrel I keep on our home bar Additionally, I enjoy craft beers and am always looking for a new brew to taste.
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Every Sunday afternoon my passion for food and drinks collide as I have my family and friends over for “Sunday Funday” where we have a big mid day meal! Often times these meals are themed and have a signature cocktail for the day or a drink pairing.
Frequently, friends who attend my Sunday Funday celebrations would ask how I made a particular dish, or, “what’s in that spice blend?” This website is the answer to all those inquiries. With this website I hope to share my recipes, drinks and life. Enjoy!
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